Share your post with your fan club!
Anyone know where I might be able to find a market selling zucchini flowers around the West LA area? Or, more generally, any good Italian markets in LA?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
Updated 8 months ago | 1
Updated 2 years ago | 1
Updated 8 months ago | 17
Updated 8 months ago | 33
Updated 2 months ago | 24