I saw some at the local farmer's market here in SF and my beloved Take Home Chef was stoked on them in one of his shows.... but what can I do with them as a just-learning to cook chef? Does anyone have a recipe?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
How to Make Easy Sautéed Zucchini
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
Pick the Flowers Off Your Growing Basil
You're keeping it in a state of delicious adolescence.