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It is a cold day and I feel like baking. I happen to have some zucchini in the fridge. Anyone have a wonderful zucchini bread recipe? I only have about 4 med. size ones ...
thanks very much in advance.
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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