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Tis the season and there are so many recipes out there. I need some guidance. What is your favorite? Healthy or not so healthy, just not too sweet. They're for my two year old grandson and his nursing mother plus various other family members.
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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