I am in search of a great zucchini bread recipe. A few I've tried in the past have been very light and or on the dry side. In my memories of my grandmother's bread it was dense and very moist and chock full of walnuts. And for that matter I cannot seem to replicate her bran muffin recipe made with buttermilk, they were dark and dense and delicious. I've tried zillions and cannot get it right however how much of it was distorted childhood taste memories?