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Restaurants & Bars 3


MQue | Oct 24, 200305:21 PM

Had a great lunch here today: prosciutto with pears and radicchio with a healthy balsamic drizzle for a start and rich, deeply flavored (not to salty) risotto with sausage and black cabbage.

This was my second go around at Splichal's downtown Italian outlet and much better than the first when everything tasted flat to average. Anybody been here recently? Are they improving?

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