Just tried ZPizza. Having not even heard of this place until a couple days ago and knowing nothing about it, I had no preconceived notions whatsoever.
I got one of their creations, the Provence pie: artichoke hearts, capers, tomatoes, roasted garlic, basil, mozz, organic tomato sauce.
Verdict: The crust is excellent. Really great. As for the toppings, I was a bit underwhelmed. The pie was really pretty, but the flavor needed some oomph. Dare I say it, even with capers, the pie was not salty enough (and I am someone whose salt tolerance is really low). One word to describe the pie? How about "effete"?
Next time I might try the Tuscan Mushroom pie or the Mediterranean.