My Chinese landlady gifted me with these after my father died. Pork-filled and ambrosia! Her daughter said it is way too much trouble to make at home, that I should go to Chinatown. And specific recommendations?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.