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Indy 67 | May 23, 2014 02:16 PM

This will be brief . I' m typing this out on my phone.

Some of the best food I've eaten. Imaginative. Intensely flavorful. The little squids of sauce or the "condiments" on each plate were so flavor packed that I often ate them alone . The timing was so careful that every element in each dish was optimal.

Definitely an unsettling experience at the beginning of the meal when you learn every dish will be a surprise. And then the amuse comes out. One bite and we begin to relax. By the first bite of the first course -- wagyu carpaccio wrapped around julienne of vinaigrette of celeriac with two sauces and razor- fine slices of something citrus and we were enthralled.

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