this is a good pizza joint, just tried a slice of the veggie pizza which is chi-town style. but ti was good. a lot of the pizzas have funky toppings and funky cheese but maybe i'll try a couple different slices or a pie next time i'm there. also, they have a roast chicken that sounds tempting along with some nice sounding, well-composed salads. i think it's worth a try if you're in the san gabriel valley. or even worth a trip from the pomona or pasadena area.
oh, almost forgot, the crust is made out of cornmeal, a nice flavor choice that sort of works. you'll bite into the crust and say to yourself, what's that flavor, and then realize the rush of corn flavor to your head. nice stuff. but not great/excellent.