...uh,uh. Stopped in the new S.M. Blvd branch today for lunch and was very disappointed. Brisket was dry and devoid of smoke, tasted like pot roast. Potato salad eh, beans were the best thing on the plate.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.