We have three days to eat in the Wine Country this summer. Unfortunately its Sun, Mon and Tues and a lot of the restaurants are closed on one or two of those days. We were particularly interested to hear impressions of Zazu in Santa Rosa. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.