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Restaurants & Bars 14


David B | Jan 12, 2006 05:48 PM

I have a question for you guys. Usually at Zaytoon's I order the Shawarma Platter. It's good, but not nearly as good as I get on the streets of the City in midtown.

What I get on the street is much more moist and frankly more flavorable.

Is that just the way it is? Is there a secret to the meat?

What should I order at Zaytoons? Thanks 'hounds!

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