Had a wonderful goat cheese souffle at Zax tonight. It was as light as a cloud and pared perfectly with a side salad of greens and apples cut to the size of matchsticks.
The pork chops I got was OK but not spectacular (note to self: wonder why the waitress recommended it, should have gone for the lamb or duck); same goes for the apple galette with caramel ice cream.
I thought the entrees were slightly pricey (averages around $21).
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