I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't dump a box of Zatarain's, water, butter/oil, and meat in the Crock Pot?
Ditto. Zatarain's will be a disintegrated mush after spending time in a crockpot. It's MEANT to be a "quick" meal solution when cooked traditionally on a stovetop. You're better off "throwing together" your Jambalaya at the end of the day. (Oh, & Zatarain's Jambalaya mix is quite tasty - we enjoy it frequently, especially when tweaked with fresh Jalapenos & okra from the garden.)
Comments are dumb.. Obviously it can be done in 20 but that wasn't the question. Yes, on low with other ingredients for 3-6hrs. I add broth,chicken, sausages, onion, pepper.. it's not "mush" but any longer than 6hrs and may be pushing it. Also I use semi defrosted chicken so that may slow cooking time down a bit for rice?
I just made some Zatarains jambalaya the other day, added peppers, onions, crushed tomatoes, chicken sausage and shredded chicken--seriously took about 20 minutes. (All the meat was precooked). And I used frozen pepers and onions, so I didn't have to cut anything except the sausage. Using a crock pot for a quick, easy jambalaya just seems like a waste of time, since it's already so quick and easy!
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