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Zankou

foodiemahoodie | Jan 25, 2015 09:59 PM

Maybe they used to be good, but the past few times it just sucked. The white meat was WAY overdone - grainy and dry. Heimlich dry. Dark meat was merely overcooked.

So...no more for me. Given up on them.

Who does a decent roast chicken? West side and east Hollywood?

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