GREAT classical Italian cooking centred mostly around Naples, some of which evokes the seascapes of that coastal region. Ingredients are cooked precisely and combined effectively.
baked mozzeralla with asparagus and truffle oil
garganelli pasta with a bright, refreshing saffron cream sauce, walnuts, ham
grilled shrimp (what natural sweetness!), asparagus, artichoke
All beautiful in their own way.
Very reasonable prices, primi are all under $20 iirc, most expensive secondi was $24.