They say it's Isan for "really delicious", and it still is.
I haven't been there in months, and given the buzz over chef Pooodam's Larb Ubol, I wasn't sure what to expect.
Nothing's changed; we had Som Tum Thai, Yum Kai Dao and Pad Ped Moo Krob. Everything was great, and I'd rank them pretty much dead even with LU.
The salad dishes remain more generously dressed than their counterparts at LU, which I like. I'd give LU an extra point for their PPMK, but ZE ha lost none of its might.