Home Cooking

Zabalgione (sp?) - ? for tonight


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Zabalgione (sp?) - ? for tonight

MMRuth | May 18, 2005 03:33 PM

Over the weekend, I made a recipe for Zabalgione, poured over berries and then broiled briefly. My question is - can I prepare the zabalgione ahead of time, pour it over the berries, and then broil it several hours later?


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