I swear this is my last post today. It's a wonder I'm not fired.
For months I've been looking for Ponzu sauce which is used at Nobu. It's made with the juice of an asian citrus called yuzu. Well, I bought something while in Queens that said it was a dressing using the juice of the yuzu but it's just not right. Today I ate some sections from a really huge citrus, smooth very green skin, called pomello and it tasted very much like what I remember as yuzu. Does anyone have a clue whether this fruit goes by both names? pat