+
Restaurants & Bars

Yummy Yummy - Truth in Advertising!

Sam B | Jul 31, 200604:40 PM     4

In the Richmond for a post SF 1/2 Marathon chow - found our way to Yummy Yummy on Irving (we were thinking San Tung, but it didn't open until 11:00). This was my third visit here, and as usual I ordered the Bun Cari Ga - Chicken Curry Noodle Soup. Ordered with egg noodles instead of rice vermicelli which always seem overcooked, it was spot on - my standard for this dish. The broth was rich with coconut milk and fairly heavily laced with curry. Noodles were appropriately chewy, and tangled with lots of shredded chicken and a few chunks of fried potato. Accompanied by a large plate of bean sprouts, chiles, and cilantro it was truly beautiful.

We started with an order of Banh Khot - my first experience with these. I sort of expected them to be crisp on the bottom, which they were not. They were, none the less, delicious in a lettuce leaf with some mint, shredded carrot, etc.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.