One of the best, if not THE BEST I have had in long time. Why:
-- Perect temperature -- cool & crisp
-- Clearly made seconds earlier
-- Nice portion size / reasonably priced
-- Fresh fresh beef
-- Well seasoned (i.e. salty but perfect)
-- onions perfectly diced inside
-- Accompained by buttered toasted french bread..mmm...
Comme Ca is a winner - I am sorry I waited this long to go.
And to put the price into perspective...
$14 for this tasty dish - could have feed the ENTIRE table (but I ate it all - hehehe)
$14 for typical SMALL PLATE of whatever (scallops, or mozerella- I aready forgot) at Ramsay's new digs - couldn't even FILL ME up.
More on Ramsay's debacle here: