We popped out for Yum Cha today and tried Fisherman's Wharf at the Fish Market. It was quite busy at 1:30 on a holiday Monday but we only waited about 15 mins for a table. The room is good, modern and fresh with lots of natural light from big windows overlooking the water.
The food was OK and met our needs. However, they use the cart system rather than cooking to order which IMO means the food loses something along the way. Would I go back? Maybe, if I was in the area and didn't have an option without the cart system.
When I got home I re-read the SMH GFG section on Yum Cha and they seem to like carts. Is this because it is the common practice in Sydney? Or are there good Yum Cha restaurants which make to order? Interested in recommendations.