Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2


xxx | Jun 8, 2005 06:31 PM

Just sauteed a Vidalia onion, Shitake mushrooms and brocoli rabe, all in equal proportions, with one garlic clove in evoo. I was suprised at how much I enjoyed it.

Want to stay up to date with this post?

Recommended From Chowhound