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Restaurants & Bars 5

Yukon River Salmon?

smogqueen | Jul 1, 200409:33 PM

Friends in Seattle keep telling me about this year's craze over Yukon River Salmon, which is apparently higher in fat than the Copper River variety and therefore even more rich and delicious.

Has anyone seem these in LA? I would love to get my hands on some.

Link: http://seattletimes.nwsource.com/html...

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