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Home Cooking 15

Yukon gold potatoes - best way to prepare

uwsgrazer | Sep 1, 201109:59 PM

I'm serving grilled salmon with haricot verts, Yukon gold potatoes and arugula. The dish will be served cold, as we're going out beforehand and there won't have time to cook anything when we return. How should the potatoes be prepared? The recipe says to serve them sliced, but should I boil them, bake / roast them, or something else entirely?

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