Just back from Tim Horton -Coldstone and feel aggrieved.
How can ice cream this expensive be this bad?
Too, too sweet. Unpleasant distorted dairy taste.
I pitched mine after a couple of spoons.
At least St.Clair gives you a lot more for the money and the yuck creeps up on you.
And these are supposed to be (premiium) parlour ice creams!
While I'm at it I should add Baskins-Robbins. Even when my kids were here they didn't like it because was icky sweet.
Why do I need to go on pilgrimage to Niagara Falls NY for a good licking?