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Home Cooking 22

yuck! artificial vanilla do I use it up?

collegenewbie | Mar 4, 2005 02:12 AM

We take turns buying groceries and my list asked for vanilla extract for some scones and the likes. Imagine to my surprise whilst making crepes the extract wasn't the real kind! I already opened the seal by then and now have a large bottle of extract. My roommate pointed out that the artificial bottle was a lot cheaper than the real kind. Any suggestions?

The taste doesn't keep well even when making crepes.

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