Hello fellow Chowhounds,
I have past by this restaurant in SF Chinatown for a long time and never went in. I will say this I was very disappointed in their food. The noodles with seafood were cooked on the outside and raw on the inside, not a good job. The taste of most of the food was very muddy and earthy. Their oysters were way over cooked and fell apart before you ate them. About the only two dishes I liked were the seasoned shrimp left in the shell, and the spareribs cooked in a beef broth with vegetables. From what I heard they had changed ownership after 20 years and their new waitstaff and cooks were terrible, sad to hear about that. The other thing I thought was bad is the fact they double charged us for all the food. I do not recommend this place to anyone.