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Young Ginger vs old ginger


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Young Ginger vs old ginger

Howard-2 | Mar 11, 2006 03:01 PM

I just made a recipe for pickled ginger. The recipe calls for "young" ginger. I got some as the Asian market, and the main difference I can see is that the young ginger has a much thinner skin.

Does anyone know what the other differences are between young and old ginger?

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