a swedish "chowhound" has currently arrived in DC and is asking you all to put forward some suggestions on what to check out. What are the talented people in the kitchen doing right now? What and where are they cooking? Is there an early emergent "Fat Duck, River Café, French Laundry, El Bulli emerging somewhere?
Where is the best ethnic food? Which is the best in their class? Whats going on beyond the ethiopian and thai cuisine? Are those lebanese, afghan, tibetan etc worth trying out?
many, many thanks in advance!!