Hi--longtime lurker--first time poster--
So I was perusing my recipie books trying to figure out what side I want to prepare with our standing rib roast on Christmas day. I guess I never noticed that the ingredients for popovers are exactly the same for Yorkshire pudding.
So what whould be better to serve? I vaguely remember my mom making YP in the 70's.
BTW--I was referencing Marthas YP recipie and Ina's popovers.