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Home Cooking 13

Yorkshire pudding/popovers cooked with Prime Rib

chocchic | Dec 21, 201309:15 AM

I'm trying how to accomodate my mother's wish to have Yorkshire pudding (a giant popover) or individual popovers served with prime rib. We're cooking at her home with one oven. I was considering trying the slow roast with a blast of high heat after resting for 20 minutes approach to prime rib but I don't see how to have the popovers undisturbed in the over. This is such a classic pairing I'm hoping someone else has come up with an approach that marries the two dishes.

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