Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Food Media

Russian

New Yorker - Russian Food

Share:

Food Media 1

New Yorker - Russian Food

MGZ | Apr 26, 2012 04:35 AM

The New Yorker did a profile on Maksim Syrnikov in it's April 16 print addition. Syrnikov is a chef, researcher, writer, consultant, and all around standard bearer of traditional, authentic Russian cuisine. The article was one one the most enjoyable, food geek pieces I've read in a while.

The online version is available to subscribers:

http://www.newyorker.com/reporting/20...

Want to stay up to date with this post?

Recommended From Chowhound