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New Yorker mag article on SF v. NYC food/delivery styles

mylesG | Jan 16, 200303:39 PM

In the present issue of "The New Yorker," there is an article by Calvin Trillin (who he?) about that (evil) axis of gastronomy...SF-NYC.

I sort of perused it last night. The only things that I remember are NYC is a great "Carryout" (as opposed to "Take-out" here in the Bay Area) town, and the wonders of the San Francisco Burrito.

However, I think the experiences Mr. T writes about are several years old. (Why they just published the article, I dunno.) As I said, I was both trying to fall asleep and stay awake; so it was in that netherworld.

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