Okay Toronto chowhounders, I'm a transplanted New Yorker looking for a good burger. Of course, I recognize that everyone's opinion on the matter varies, so I'll be as specific as possible. Any help would be much appreciated.
One decent cheeseburger. Ground chuck, fresh enough to be cooked medium-rare... 70 to 30 beef-to-fat ratio. No more than 7 ounces. Greasy...I'm talking fat dripping through the bun greasy. Sesame seed or regular hamburger bun, no kaisers, portugeuse rolls, or any of the like. No fois gras, truffle oil, garlic butter, chipotle mayo, etc... No oversized balls of overcooked beef...no frozen patties... nothing that comes with pickles, onions, lettuce, relish, etc... the freshness of the beef cannot be overstated.
As far as my experience with Toronto burgers so far, I would say that even the highly recommended places seem to take short-cuts. Lick's is just awful, dry, flavorless meat, too focused on toppings; Bymark is too loaded with stuff and loses focus; Fran's, eck...
I'm hoping someone would know of a busy pub-like environment with a high turnover and daily beef and bun deliveries, with a finicky cook who knows how to make a killer burger...
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