I'm looking for a great restaurant. Nothing too formal. I don't want anyone to scoff at me while I down of bottle of bubbly myself. I generally like seasonal, organic and LOVE seafood. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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