A new top 50 list, unranked thankfully.
"Together they reflect the rich mosaic of American dining — from the melding of Thai curry and Texas brisket in the Pacific Northwest, to heritage crab rice on the South Carolina coast, to vegan soul food in the East Village.
Some are classics, still great after decades. Others are in their prime, restaurants at their practiced peaks. And still others are newcomers, intrepidly making their way through the roughest stretch the restaurant business is likely to endure. All of them beckon us back to the table."
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by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...