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New York Style thick egg roll anyone?

jason carey | Feb 14, 2008 04:02 PM

Is there anywhere to find the thick skinned , 2 inch wide eggroll found in East Coast chinese places. so far All I have had out here are the skinny thin skinned ones?
I like the really junky ones filled with cabbage and ground dyed pork gristle...
looking in East Bay especially

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