Stardust Diner- All the wait staff sing (hoping to land on Broadway, most should) FUN. Felidia-Cramped, food above average. Becco-Great for Pre-theater, good food. Teodora- forget about it. Nougatine-EXCELLENT
Can aprons be cool? Ellen Bennett of Hedley & Bennett thinks so! Guess what, she’s right; her aprons are flying off the shelves of Hedley & Bennett’s warehouse in Los Angeles and shipping around the world to chefs and cooks that want to look and feel good in an apron that fits their needs. Ellen took Billy inside the companies' headquarters to see how their famous aprons get made.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.