My wife's family is coming to NYC and wants to try "real New York Italian food". Where do I take them that won't be a rip off "Il Mulino" or a tired old wreck of a place "Patsy's" "Gino's"? I'm stumpted.
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.