My husband and I are visiting NYC for the first time for our anniversary. We were thinking of going to Bolo, Esca and Babbo. Are these good choices? Do you have any suggestions? We like any kind of food as long as its good and tasty. Thank you.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.