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Home Cooking

New York area deli style potato salad

msmouser | Jun 11, 200706:17 PM     184

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad.
I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, and was cold. To me it was ambrosia!!! Recipes, please

msmouser

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