I had one of their Kasha Knishes for the first time there. I've read a lot of good press on this legendary place I found it rather salty and indistinguished though. It definately would have been improved with some mustard but it was too late to go back at that point. Are there better varieties to try?
Is there any way to avoid the dreaded microwave heated Knish(any other spots that don't Nuke 'em). Has anyone tried those giant, pock-marked egg rolls in the refrigerator case?