Or would that be just dip?
I was eating a Chobani pineapple yesterday and as I was stirring it up, I realized that I've never seen, or even heard of, a similar product where instead of fruit, you'd stir up salsa or ratatouille or butternut squash.
I think if it was made as a dip, it would be perfectly normal, but would you eat it from a cup like fruited yogurt?
I kinda want to make some of my own just to see if it's edible, even.
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