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Yogurt recipe from the book French Women Don't Get Fat

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Yogurt recipe from the book French Women Don't Get Fat

nooodles | Aug 22, 2005 01:36 AM

I've been toying with this idea for awhile, after having success making homemade creme fraiche.

The book basically asks for two ingredients: 2% milk and good yogurt. You heat the milk to a simmer, let it cool to 110, mix a little with a tablespoon of yogurt, and let it sit covered in a warm area. Does that sound right to people?

I have Fage Total Greek Yogurt: full fat, 2%, and nonfat. What would be best? Has anyone made homemade yogurt with Total?

My 2% milk is Strauss organic, so I figure I'm fine with that.

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