Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Baking Yogurt Butter Ingredient Substitutions

Using Yogurt in Baking Recipes


Home Cooking 19

Using Yogurt in Baking Recipes

Jim Leff | Dec 10, 2007 04:02 AM

Can everyone please talk about the use of yogurt in baking stuff like muffins?

E.g. (just to get things started):

Can you get away with lowfat?

Can you swap it in equal proportion with butter?

Any need to adjust liquid content?

Are there situations where this substitution is a no-no?

Since it's so much healthier, and often tastes just as good, why doesn't everyone use yogurt?

Anything else...?

Want to stay up to date with this post?

Recommended From Chowhound