I'm not interested in the traditional, Italian-American version. I want to know what CHers do that's off the beaten path.
for instance, I make Sicilian-style meatballs with Italian sausage and they are traditional in many ways (i.e.milk-soaked bread, fresh parsley & garlic) but the addition of currants and pine nuts and Locatelli pecorino romano cheese makes them a little more interesting.
What do you do? Swedish style, lamb meatballs, curried meatballs - hit me with some delicious meatball recipes.