It's a two-sauced fried rice ( https://en.wikipedia.org/wiki/Yin_yan... ) that seemed to be much more common in the late 90s/early 00s but rarely seen on menus now. Wondering if there are any spots in LA that still makes a decent version.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.