Home Cooking 8

Yikes! Didn't remove fuzzy choke when stuffing artichokes! Will they still turn out ok?

soypower | May 3, 201211:08 AM

So this is my first try at stuffed artichokes. Unfortunately, I didn't figure out how to take the fuzzy choke part out until I got to the 3rd one. So the other two have closed chokes with spiky and fuzzy things in the middle. I didn't want to waste the stuffing (lump crab meat was involved), so I went ahead and put them in the oven. If I eat the closed ones really carefully, will it still be ok?

Banging my forehead on the wall...:o(

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